Thu Oct 8, 6:30 PM - Thu Oct 8, 7:30 PM
Online Event
Online Event
Virtual
3636 Woodridge Place, Palm Harbor, FL, USA, Palm Harbor, FL 34684
Community: St Petersburg
Description
You are invited to a Virtual Evening with the Chefs supporting young, aspiring chefs and local restaurants
Event Details
On October 8, watch student chefs and top, local chefs battle it out in the kitchen and bid on auction items, all from your smartTV, computer or smart phone. Available now for purchase are opportunities that include certificates, redeemable for your choice of 4 course dinners and dessert baskets from participating chefs.
To purchase, watch and bid, visit Chefs20.givesmart.com or text Chefs20 to 76278
Browse restaurant menus and dessert basket options from:
Chef Andrew Basch, Rusty’s Bistro at Sheraton Sand Key
Chef Bobby Shirley, Clear Sky Restaurants
Chef Chris Ponte, Olivia
Chef Eric McHugh, HEW Parlor & Chophouse at Fenway Hotel
Chef Jeffrey Jew, Lingr
Chef Jim Schrerer, Broke ‘n’ Bored Grill
Chef Justin Harry, RumFish Grill at TradeWinds Island Resorts
Chef Luke Decker, Paul’s Landing at Vinoy Renaissance Resort
Chef Bill Brown, William Dean Chocolates
Chef Haylee Shaddock, Southern Bay Bakery
Proceeds support the Ryan Wells Foundation and participating restaurants.
To purchase, watch and bid, visit Chefs20.givesmart.com or text Chefs20 to 76278
Browse restaurant menus and dessert basket options from:
Chef Andrew Basch, Rusty’s Bistro at Sheraton Sand Key
Chef Bobby Shirley, Clear Sky Restaurants
Chef Chris Ponte, Olivia
Chef Eric McHugh, HEW Parlor & Chophouse at Fenway Hotel
Chef Jeffrey Jew, Lingr
Chef Jim Schrerer, Broke ‘n’ Bored Grill
Chef Justin Harry, RumFish Grill at TradeWinds Island Resorts
Chef Luke Decker, Paul’s Landing at Vinoy Renaissance Resort
Chef Bill Brown, William Dean Chocolates
Chef Haylee Shaddock, Southern Bay Bakery
Proceeds support the Ryan Wells Foundation and participating restaurants.