Paul's Landing at the Vinoy

Back in 1854, U.S. Navy carpenter William Paul fell in love with the St. Petersburg Waterfront, where he bought land, enjoyed fishing, planting an orange orchard and cured meats and seafood. More than 150 years later, we’ve honored his legacy by crafting a restaurant inspired by what he loved most: the bounty of St. Pete.

Our Paul’s Landing holds true to the flavors of old Florida, but with a fresh, modern twist. Taste it for yourself.

We are located in The Vinoy Renaissance St. Petersburg, with public access from 5th Ave.

To make a phone reservation or speak with our staff, please call (727) 824-8007.

Bearing a history laced with orange groves and grilled oysters, menus at Paul’s Landing are set to focus on serving cuisine that incorporates the same fresh ingredients of the land’s history.